Off to the garden early on a hot summer morning with a large bowl in his hand. He'd look for cukes that had gotten a bit too big for pickles and put them in his bowl. When it was full, he'd wash them off in the river and head for the cabin. He'd slice them up nice and thin and then cover them with his own concoction of sugar, hot peppers, water, salt, pepper and apple cider vinegar. Then he'd set them in a cool place for a few hours.
By dinner time, his cukes were ready to eat. Sure! He burped up a storm but it was really worth it. Now don't that sound like a treat?
You can find the EBook Kindle edition of "The River Calls" at Amazon.com and at peaceriverbooks.com. The Peace River Books blog is updated each day.
I invite you to visit "The River Calls" blog site each day for a small look into what life was like a long time ago.
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