Fresh bread....

  Have you ever walked into your house just when the fresh bread is about to be taken from the oven? It's a true feast for the senses. 

   In the book "The River Calls", Ma makes bread every other day. Not only that, she makes it in a wood fired cook stove. Now that takes some talent. There is no temperature control on that kind of stove except for the draft. 

   One of old Wil's favorite things in life is fried eggs, fresh side pork, heavily peppered and bread, right out of the oven. Now how can life get any better than that!

   Here at our place, we have a grain mill where we grind our own wheat into flour. It takes a while, but the results are nothing less than heavenly.

   I invite you to visit "The River Calls" blog site each day for a small look into what life was like a long time ago.

 You can find the EBook Kindle edition of "The River Calls" at Amazon.com and at www.peaceriverbooks.com. The Peace River Books blog is updated each day.   

   Glad you stopped into "therivercalls" blog. We'll try to put something new here each day.
Good Reading,
Ron